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Detail

Food additive

Molecular formula: Ca[CH3(CH2)16COO]2

CAS NO.:1592-23-0

Chemical structural formula:

 

Main uses

In tablet preparation, it is used as release agent.

 

 

Testing item

Testing standard

appearance

white powder

identification

positive reaction   

loss on drying,w/%

≤4.0 

calcium oxide content,w/%

9.0-10.5   

free acid(in stearic acid),w/%

≤3.0

lead content(Pb)/(mg/kg)

≤2.00   

microbial limit(Internal control indicators)

 

 bacteria, cfu/g 

≤1000

 mould, cfu/g

≤100

escherichia coli

not detectable

 

Packaging

woven bag lined with high pressure PE film; 20kg/bag or follow customer's packaging instruction


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